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So the real life creates the place for the private enterprise – for the miller, who could offer and deliver daily fresh and good flour for the bakeries round there. According to experiences of our customers, there are quite often certain association or syndicate of farmers – producers, who offer flour for bakeries and this way they fulfill their common interest to commercialize efficiently their production.
Let`s mention a couple from the hundreds of unions, associations, corporations or syndicate of farmers, who work with the stone-mills from the company Green: Spittaler Schlossbauern, Spittal, Adlerhof, Stocking/Wildon, Biohof-Gemeinschaft Zöbern, Zöbern, Gut Thalenstein, Haimburg,
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The flour requirements of bakers are varied and variable in compliance with current needs, therefore the milling technology has to be suitably assembled – to the basic stone-mill there comes classical sifter with two, three or four chambers, coarse middlings grader, sieve purifier and respective pneumatic transport. Wider range of machines allows to produce not only whole-meal flours, but as well white flour of any requested quality.
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Pictures from the testing stage of milling machines
from company Green before the dispatch to the customer.
If you have any questions, please send them to us
© 2006 Good Mills from Osttiroler Getreidemühlen